- 4 1/2 cups peaches, peeled and diced small
- 7 1/2 cups sugar
- 1/3 cup lemon juice
In a large saucepan, cook the peaches, sugar, and lemon juice until boiling. Add:
- 6 oz liquid pectin
Boil an additional one minute. Remove from the heat and ladle into clean, sanitized, heated jars. Fit lids and process twenty minutes in a hot water bath.